The philosophers have famously asked, "War. What is it good for?"
Here's one answer, courtesy of noted historian Shelby Foote. (If you've seen the Ken Burns documentary "The War of Northern Aggression", then you know Shelby Foote.)

In the early months of that war, Foote tells us, a squad of Union soldiers had closed in on a ragged, outnumbered, Confederate soldier. Figuring that he did not own slaves, nor had much interest in the constitutional question of secession, they asked him: "What are you fighting for, anyhow?" The Confederate replied: "I'm fighting because you're down here." Foote regarded that as "a pretty satisfactory answer".
Shelby Foote would have looked kindly on our kitchen this morning. It was the dawn of The French Toast War.
Here you can see Jamie making "french toast" the wrong way!

He cooks it in butter. Which is just *odd*. When I gently indicated to Jamie that the proper way to cook french toast is fried in oil, he said we southerners really do eat a lot of "carnival food". So I told him a)
I'm telling my mother you said that!!! and b) generations in my family have fried it in oil and he said, "Well, Indiana's been a state longer than Texas" and so I said, "My family's originally from *South Carolina* and eastern seaboard trumps Indiana
all day long" and I think we can all agree.....oh, yes. I won that battle.
So then we decided to get it on---fried style. Jamie made his recipe of french toast fried in butter. I made mine fried the appropriate and yummy way.
Wrong way:

Yummy way:

Unfortunately for me, I got a taste of
oh, no, General Longstreet's in charge today because I forgot that my kids aren't crazy about french toast. Jordan asked for a waffle and Claudia said it "wasn't that good" and Sam just sort of politely said it wasn't really her favorite, but she ate her dad's just fine. I lost the war and Jamie's smugness stung like.....reconstruction.